The James Beard Foundation Awards are the nation’s preeminent honors for culinary professionals. Often referred to as the “Oscars of Food and Wine” more than 60 awards are given out each year in the categories of cookbooks, restaurants and chefs, design and graphics, broadcast media, journalism, and achievement. Award winners are selected by their industry peers, with more than 600 culinary professionals involved in the voting process. This year’s award ceremony in New York was hosted by Kim Cattrall and Bobby Flay and other winners include such name as Mario Batali, Tom Colicchio, Padma Lakshmi and Top Chef.
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Click the image below to see our video that won the award: Stewards of the Land